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Enter to win one of 6 entries into the Rock’n’Roll Las Vegas Marathon and Half Marathon.

Recipes
Thai Cashew Chicken and Broccoli on Quinoa
Written by Patricia Green and Carolyn Hemming   
Lovers of Thai food will enjoy this everyday dish full of flavors inspired by Thai cuisine.
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Roasted BC Sablefish
Written by Robert Clark and Harry Kambolis   
Roasted BC Sablefish with wildflower honey glaze and swiss chard
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The Blessed Eggs of Ste. Anise
Written by Pierre Lamielle   

Eggs Benedict with Plenty of Fennel

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Pomegranate, Almond and Feta Salad
Written by Patricia Green and Carolyn Hemming   
Great for entertaining, this eye-catching salad has an intense flavor combination of feta, toasted almonds and pomegranate. The addition of spinach and quinoa makes for a super wholesome dish. This looks fantastic when made with black quinoa, but use red or white if you prefer.
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