French toast is a favourite at breakfast. Making it vegan can be difficult

By incorporating delicious, gluten free bread into the recipe, and subbing a flax meal and tofu batter over the usual egg batter, you can enjoy a traditional tasting — better tasting, actually — 100 per cent vegan French toast. Enjoy!

1 cup vanilla non-dairy milk
2 tbsp flax meal
1⁄2 cup silken firm tofu
1⁄4 tsp cinnamon
1⁄8 tsp freshly grated nutmeg
1⁄8 tsp sea salt
1 tsp canola oil
8 - 9 slices gluten-free and 100% organic Silver Hills Bakery Gluten Free Chia Chia Bread
2 - 3 tsp organic canola oil (or more, if needed, for frying)

Preparation: Using a hand-blender or in a blender, purée the non-dairy milk, flax meal, tofu, cinnamon, nutmeg, salt, and canola oil until very smooth and thick (it will get thicken as it sits a little while and the flax absorbs some of the liquid). Dip a slice of bread in the batter. Turn over and let it sit for a few moments to soak, then remove and place on a plate until ready to fry. In a non-stick skillet over medium-high heat, add the canola oil when hot and reduce heat to low/medium-low. Fry bread for 4-6 minutes on each side, until lightly brown (try to flip only once so that the batter will set and brown nicely on the bread). Serve with pure maple syrup.
From Dreena Burton, http://viveleveganrecipes.blogspot.com